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261 Sunseeker Ave, Innisfil Ontario

Located on the boardwalk at Friday Harbour Resort in Innisfil, Fishbone Kitchen + Wine Bar opened in 2018. Our sophisticated dining room is complimented by views of Lake Simcoe. Come join us for fresh seafood, tasty cocktails and a relaxing view of the Marina.

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COME EXPERIENCE OUR VIBRANT MEDITERRANEAN FLAVOURS

MENU

Petiscos

Grilled Sourdough

Truffle Honey Butter

$10
Flaming Pig

Portuguese Chorizo + Brandy + Sweet & Sour Apple

$18
Jalapeno Popper Croquettes

2pc + Pickled Jalapeno + Bacon

$8
Deep Fried Brussel Sprouts

Jalapeno Garlic Sweet Chilli + Cilantro + Peanuts

$18
Warm Olives

Toasted Fennel Seed + Orange + Red Chillies

$10
East Coast Oysters on Half Shell

Half Dozen + Lemon + Baby Tabasco + Mignonette

$31
Piquillo Toasts

Grilled Sourdough + Confit Garlic Aioli + Boquerone

$15

Tachinhos (Little Pans)

PEI Mussels

Sambuca Tomato Broth + Crostini

$24
Gambas al Ajillo

Black Tiger Shrimp + Garlic + Piri Piri + Brandy

$27
Charred Moroccan Octopus

Harissa Canellini Bean + Celery Leaf + Crisp Chorizo

$31

Appetizers

Ontario Golden Beets

Sumac Yogurt + Orange Segments

Pine Nut Sultana Relish

$19
Winter Squash Risotto

Squash Puree + Grana Padano + Truffle + Walnut + Sage

$30
Squash & Shishito

Light Tempura + Maple Pink Peppercorn Vinaigrette

$17
Fishbone Caesar

Pickled Anchovy + House Crouton + Horseradish

Baby Gem + Grated Parmigiano + Bacon

$20

Entrees

Centre Cut Frenched Pork Chop

10oz + N'Duja & Cannellini Bean Cassoulet + Kale

Celery + Chermoula

$42
Argentina Shrimp Tagliatelle

Fennel + Sambuca + White Wine Cream + Chillies

$36
Alberta Black Angus Striploin

Grilled + 10oz + Mushroom & Truffle Diane Sauce

$57
Arroz a Valenciana

Portuguese "Paella" + Tiger Shrimp + Octopus + Mussels

Chorizo + Saffron Rice + Peas + Piquillo + Lobster Bisque

$62
Charbroiled Marinated Half Chicken

Brava + Shishito + Fingerlings + Mojo Verde

$36

Fish Market

Daily Selection of Fillets & Whole Fish At Market Price

All Served With A Sauce & Garnish


Sides

Fresh Cut Fries

Double Fried Russet + Piri Piri + Aioli

$12
Spicy Brava Fingerlings

Brava Sauce + Saffron Aioli + Chives

$16
Grilled Rapini

Garlic Chips + Lemon Oil

$17

Menu & Pricing subject to change

without notice


Larger groups are subject to 20%

service charge

All Purchases are Subject To the

Friday Harbour Resort Fee of 3%

Prix-Fix Dinner Menu

3 Course Set Menu

Available for Dinners on

Monday, Wednesday & Thursday 

$60

Hours of Operation:

Wednesday 5pm – 8:30pm

Thursday 5pm – 8:30pm

Friday 12pm - 2:30pm 

          5pm – 9pm

Saturday 12pm - 9pm

Sunday 12pm - 8pm


Closed Monday &Tuesday